Markup Calculator

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Markup Calculator

Calculate markup percentage from cost and selling price. Or enter your cost and target markup to find the right selling price. See the margin equivalent instantly.

Markup 0.0%
Equivalent Margin 0.0%
Selling Price $0.00
Profit per Unit $0.00

How to Use This Calculator

Mode 1: Find Markup

Enter your cost price and selling price. The calculator shows your markup percentage and the equivalent profit margin.

Mode 2: Find Price

Enter your cost price and target markup percentage. The calculator shows what selling price you need and the resulting margin.

Colour Codes

Green = 100%+ markup (healthy). Amber = 50-99% (moderate). Red = under 50% (thin margins likely after channel fees).

What is Markup?

Markup is the percentage you add to your cost price to arrive at your selling price. It answers the question: “How much did I add on top of what I paid?”

The formula: Markup % = ((Selling Price – Cost) / Cost) x 100

Example: If your product costs $10 and you sell it for $25:

  • Markup = ($25 – $10) / $10 x 100 = 150%
  • You added 150% on top of your cost
  • The equivalent margin is 60% (profit as % of selling price)

Markup vs Margin: The Conversion Table

These are the same profit expressed two different ways. Markup is always the larger number because it uses cost (smaller) as the denominator. This is why a “50% markup” sounds better than the “33% margin” it actually produces.

Markup %Margin %Multiplier
25%20%1.25x cost
50%33.3%1.50x cost
75%42.9%1.75x cost
100%50.0%2.00x cost
150%60.0%2.50x cost
200%66.7%3.00x cost
300%75.0%4.00x cost
400%80.0%5.00x cost

When to Use Markup vs Margin

Use markup when: setting prices from cost (cost-plus pricing), communicating with suppliers, calculating wholesale prices, comparing production costs across products.

Use margin when: analysing profitability, comparing across channels, reporting to investors, calculating break-even, understanding how much revenue you keep.

The most common mistake in product pricing is using these interchangeably. If your buyer asks for “50% margin” and you give them a “50% markup,” you just underpriced by 17 percentage points.

Typical Markups by Industry

IndustryTypical MarkupEquivalent Margin
Grocery / FMCG25-50%20-33%
Clothing / Apparel100-300%50-75%
Electronics30-50%23-33%
Cosmetics / Beauty200-500%67-83%
Furniture200-400%67-80%
Jewellery100-300%50-75%
Food & Beverage (DTC)150-300%60-75%
Supplements / Wellness300-500%75-83%

Know your markup. Now test your price.

Markup tells you what to charge. Our Market Research Agent tells you what customers will actually pay. Test price points against 250+ modelled shoppers.

Frequently Asked Questions

Markup is profit as a percentage of cost (what you paid). Margin is profit as a percentage of selling price (what the customer pays). A 100% markup doubles your cost and gives you a 50% margin. They describe the same profit differently.

Margin = Markup / (1 + Markup). For example, a 50% markup: 0.50 / 1.50 = 0.333 = 33.3% margin. Or use this calculator which shows both automatically.

You need a 100% markup to achieve a 50% margin. This means doubling your cost price. Use Mode 2 of this calculator to experiment with different markup targets and see the resulting margin.

Because markup uses cost as the denominator (smaller number) while margin uses selling price (larger number). The same $15 profit on a $10 cost is a 150% markup but only a 60% margin on the $25 selling price.

It varies by category. Grocery is typically 25-50%. Apparel and accessories are 100-300%. Beauty and cosmetics can be 200-500%. The key is that your markup must cover all costs beyond COGS: marketing, platform fees, returns, shipping, and overhead.

Use markup to calculate your minimum viable price (cost-plus). Then validate with margin to ensure profitability after all channel costs. Ideally, also test with customers to find the price that maximises revenue, not just the price that covers costs.

Wholesale buyers typically expect to buy at 50% off retail (a keystone markup). So if your retail price is $40, wholesale is $20, and your cost needs to be low enough that $20 still gives you a healthy margin. Many brands need costs under $8-10 to make wholesale work.

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